Pastries & Viennoiserie

Butter layers, fruit fillings, and small treats for breakfast, coffee breaks, and gifts — all baked fresh at Seebrot.

Golden croissants and viennoiserie on display
Morning Counter

Layers of Butter and Patience

Our pastry team laminates dough by hand for croissants, gipfeli, and pain au chocolat. Fruit tarts follow the season — rhubarb in spring, berries in summer, apples and plums in autumn.

  • Butter Croissant2.80
  • Swiss Gipfeli2.40
  • Pain au Chocolat3.10
  • Seasonal Fruit Tartfrom 4.50
  • Almond Horn2.60
  • Cinnamon Roll3.20

More from the Display

Small batches throughout the day — come early for the fullest selection.

Assorted sweet pastries

Sweet Pastries

Custard slices, nut twists, and jam-filled buns for afternoon tea.

Fresh croissants on a tray

Viennoiserie

Classic laminated pastries, best enjoyed warm before noon.

Baker finishing pastries

Seasonal Specials

Ask about today's limited bakes — we rotate flavours weekly.