About Seebrot

A neighbourhood bakery on Lake Constance — rooted in Arbon, guided by craft, and open to everyone who loves good bread.

Our Story

Three Generations of Baking

Seebrot opened in 1987 when Lukas Meier converted a former grocer's shop on Hauptstrasse into a small bakery. The name — Seebrot, bread by the lake — reflects Arbon's place on the shores of Lake Constance and the Meier family's promise: honest food for everyday life.

Today Lukas works alongside his daughter Claudia Brunner and a team of six bakers and pastry chefs. The ovens are newer, but the approach is unchanged: mix, rest, shape, bake, serve.

Seebrot bakery shop interior
Head baker at work in the morning

What We Believe

We source flour from Swiss mills, butter from Thurgau dairies, and fruit from orchards we know by name. We keep batches small, waste little, and treat every customer as a neighbour.

Seebrot is not a trend-driven shop. We bake what Arbon eats — Züpfe for Sunday, rye for the week, a tart when someone celebrates. That steadiness is our pride.

See Our Products

Visit the Bakery

We are on Hauptstrasse, a short walk from the lake promenade and Arbon train station.

Seebrot

18 Hauptstrasse, 9320 Arbon, Switzerland

Phone: +41 71 446 28 14

Email: [email protected]