Artisan Bread
Züpfe, sourdough, rye, and seeded loaves — long fermentation, crisp crust, soft crumb.
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On a quiet stretch of Hauptstrasse, Seebrot has been part of Arbon's daily rhythm for nearly four decades. We work with regional flour mills, local dairy, and seasonal fruit from Thurgau orchards.
Nothing leaves our ovens unless we would serve it to our own families — no shortcuts, no frozen dough, no anonymous industrial mixes. Just the smell of warm bread and a counter where people stop to chat.
Our Story
Bread, pastries, and cakes baked every morning in Arbon.
Züpfe, sourdough, rye, and seeded loaves — long fermentation, crisp crust, soft crumb.
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Croissants, pain au chocolat, gipfeli, and seasonal tarts for breakfast and afternoon.
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Birthday cakes, tortes, and custom orders for weddings and family gatherings.
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Our bakers arrive before dawn. Dough is mixed, rested, and shaped by hand — the way a neighbourhood bakery should work. We keep batches small so shelves turn over quickly and nothing sits past its best.
Ask at the counter about today's specials. We often bake limited runs of fruit buns, nut braids, and Lake Constance honey rolls.
Today's PastriesKind words from Arbon and across Thurgau.
“The Züpfe on Sunday morning is reason enough to walk into town. Seebrot feels like the bakery I grew up with — warm, unhurried, and always delicious.”— Monika, Arbon
“We ordered a birthday cake for our daughter and it was beautiful and genuinely tasty. Real buttercream, not too sweet. The team remembered every detail.”— Stefan & Andrea
“Best croissants on the lake. I stop in before the ferry and always leave with an extra gipfeli for the office.”— Thomas, Romanshorn
| Day | Hours |
|---|---|
| Monday | 06:00 – 18:30 |
| Tuesday | 06:00 – 18:30 |
| Wednesday | 06:00 – 18:30 |
| Thursday | 06:00 – 18:30 |
| Friday | 06:00 – 19:00 |
| Saturday | 06:30 – 16:00 |
| Sunday | 07:00 – 12:00 |
Pre-orders welcome by phone or email. Contact us →